To start off the process of making this intriguing tea, I rinsed the leaves briefly and then went for a 30 second infusion. (I should mention that I am using a small gaiwan.) A lot of the leaves seem to be a bit broken up, but this could have been on account of some transit issues, as there are quite a few large leaves as well. The smell of the wet leaves still maintains its mossiness, but also smells of coffee and tobacco.
The first steeping produced a very light brew. The smell remains the same, which is why the flavor caught me completely off guard. Very rough edges combine with much stronger tobacco notes to almost overwhelm any remaining moss flavor Then there comes a bit of a sour taste, which was a bit unpleasant, yet somehow fit with the general flavor of this tea.
Time for the second steeping. While the aroma has not changed at all, the edges of the tea have indeed smoothed out. The sourness still remains a bit on the aftertaste, but is not as prominent anymore. Toasted flavors of tobacco and that little bit of moss taste still remain.
Steep number three brings a diminished smell, which I found a bit strange. It was as though the smell had all but disappeared. The taste too has been muted a bit, yet still the same as the previous steeping. Some would call this muted-ness "smoothed", but I disagree. It is definitely lacking for flavor now.
I put the leaves through another steeping, this time leaving it for a few minutes, to see if this would improve or affect the flavor The result was not much different. This was a decent pu'erh, but quite green, and had a flavor to match that fact. I give it an 80/100 on my enjoyment scale.
This pu'erh is available from the Grand Tea website, here.
Photo credit to Grand Tea.
This review was unsolicited and uncompensated.