A Review of Mark T. Wendell Tea Company's Imperial Gold Oolong
The shape of these rolled oolong leaves was reminiscent of an Alishan
oolong I once had - small, compacted clumps of leaf. They carry quite a
vegetal smell, almost more like a green tea than an oolong. I started
out by steeping two teaspoons of leaves in two cups of water for three
minutes.This resulted in somewhat of a weak brew, so I put the leaves
back in for another minute or so (I like my oolongs stronger).
This completed brew is delightful. Light and creamy oolong scent
with just a hint of that original vegetal strength with a bit of peppery
smell too. The liquor is a very bright and clear light brown, and the
taste....ooooh my. Light and soft, it caresses the tongue while still
putting out moderately bold flavors including floral, vegetal, and
peppery notes all wrapped into one tasty package. If this oolong went to
school, it would be said that it was a very well-rounded individual, as
this is a very well-rounded tea, encompassing a variety of different flavors that all serve to complement each other.
The second steep brought out the floral notes in the tea to a much
fuller extent. The taste overall mellowed out a lot and brought out a
bit more of the vegetal side as well. I could easily see this tea going
for at least one or two more steepings. I really enjoyed this tea, and
am giving it an 80/100 on my personal enjoyment scale.
Mark T. Wendell Tea Company's Imperial Gold Oolong can be purchased from their website, here.
Photo credit to Mark T. Wendell Tea Company.
This review was unsolicited and uncompensated.